Our tasting Menù
- Smocked salmon trout | apricot | horseradish | basil oil | balsamico
- Ravioli Schüttelbrot | speck | smocked ricotta
- Brased pork's cheek | licorice | horseradish mashed potatoes
- Chocolate sphere | yoghurt | wild berries | crumble
60
The menù is served for the all table only
4 wines recommended by our sommelier 50
Best Italian sommelier 2017
For a maximum of 8 guests€60,00 for guest (deposit required)